Science Cafés help to promote scientific literacy by encouraging relaxed, open conversations among scientists and nonscientists of all ages.
Coffee, Chocolate, Conversation.
Stetson's Water Institute, February 25th, 7:00-8:30pm
Clay Henderson, Executive Director of the Institute for Water and Environmental Resilience
Research in Cancer and Nutrition, March 10th, 7:00-8:30pm
Roslyn Crowder, Assistant Professor, Biology
Conservation in the Era of Climate Change, April 21st, 7:00-8:30pm
Kirsten Work, Professor of Biology
Cultural Credit for Stetson Undergraduates