Science Cafés help to promote scientific literacy by encouraging relaxed, open conversations among scientists and nonscientists of all ages.

Coffee, Chocolate, Conversation.

Spring 2016

Stetson's Water Institute, February 25th, 7:00-8:30pm

Clay Henderson, Executive Director of the Institute for Water and Environmental Resilience

Research in Cancer and Nutrition, March 10th,  7:00-8:30pm

Roslyn Crowder, Assistant Professor, Biology

Conservation in the Era of Climate Change, April 21st, 7:00-8:30pm

Kirsten Work, Professor of Biology

Cultural Credit for Stetson Undergraduates