CEP Course History

Fall

• HIST 152: American History II with Andy Eisen

Spring

• WLGC 301B: Approaches World Cultural Studies with Pamela Cappas-Toro

Summer

• FOOD 101: Introduction to Food Studies with Sarah Cramer

Fall

• HIST 260H: United States Since WWII with Andy Eisen

Spring

• PHIL 101B: Introduction to Philosophy with Josh Rust

Summer

PANDEMIC

Fall

PANDEMIC

Spring

• PHIL 390: Special Topics in Philosophy with Melinda Hall 

Summer

• COMM 231: Critical Studies of Mass Media with Jelena Petrovic
• ARTS 105A: Drawing I with Luca Molnar

Fall

• LALS 390: Latin American and Latino Studies with Pamela Cappas-Toro

Spring

N/A

Summer

• FOOD 201: Beginner Practicum for Food Production with Sarah Cramer

Fall

• FOOD 318V: Seeds of Equity with Sarah Cramer

Spring

• ENGL 258H: Survey of US Literature with Denise Yezbick

Summer

• ENSS 140P: Introduction to Environmental Science and Studies
• ARTS 212A: Ceramics: Hand Building with Eric Andre

Fall

• ACCT 250: Personal Financial Decision-Making with Valrie Chambers
• JOUR 100: Fundamentals and Craft of Journalism with Michael Serwornoo

Spring

• JOUR 390: Special Topics in Journalism: Data Journalism with Michael Serwornoo

Summer

• JOUR 230: Journalism Methods: Podcasting with Micahel Serwornoo

Fall

• FOOD 101: Introduction to Food Studies with Sarah Cramer