Sustainable Food Systems Dinner
The Sustainable Food Systems program is an interdisciplinary minor that relies heavily on academic and community partnerships for practical, hands-on experiences and opportunities for leadership and innovation. Students learn about a variety of topics including agricultural production, food and the environment, nutrition and public health, food communication and media, food policy, food history, and more.
Whether you are a foodie, you are interested in sustainable eating, or just want to be treated to a world-class meal, you don't want to miss out this exceptional opportunity!
The September 16 event is sold out. Thank you for your interest!Notify me about future Chef's Tables