Author: Hari Pulapaka

The students of the Junior Seminar JSEM 391R: The United States Food System, along with Dr. Hari Pulapaka will serve delicious, free, locally sourced (The Barefoot Farmer) “Biscuits and Stew for a Better Life and Food System” by the Holler …

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You Are What You Eat The students of the first year seminar “You Are What You Eat,” in collaboration with Dr./Chef Hari Pulapaka, will offer free, tasty bites of food near the Stetson Quad (Holler Fountain) on Wednesday, Nov. 15, …

Enjoy Free, Healthy, Locally Sourced Food! Read More »

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The Open Agriculture Initiative (OpenAg™) at The MIT Media Lab is at the leading edge of exploring innovative and sometimes, controversial technologies for growing food. For example, The OpenAg Personal Food Computer (PFC) is a tabletop-sized, controlled environment agriculture technology …

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In November 2016, Dr. Hari Pulapaka was a featured guest and chef at the inaugural Taste of Math, hosted by the Mind Research Institute. The event helped bring together thought and technology industry leaders from Orange County, California, to celebrate …

Dr. Hari Pulapaka Leads Inaugural Taste of Math in Irvine, California Read More »

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In his latest post via Huffington Post From the Ivory Tower Kitchen: Gravy for the Brain, Associate Professor of Mathematics Dr. Hari Pulapaka proposes universal education in a liberal arts setting via the lens of food.  To quote the piece: …

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Associate Professor of Mathematics Hari Pulapaka is a regular contributor on Huffington Post via his blog From the Ivory Tower Kitchen. His latest post is titled We Are Khan.

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Please consider voting for Dr. Hari Pulapaka (Mathematics and Computer Science) of Stetson University and Cress Restaurant who has been nominated as one of America’s Top 100 People’s Best New Chefs by Food & Wine Magazine! Dr./Chef Pulapaka is competing in the Gulf South Region. Here …

Math/CS professor nominated for 2013 People’s Best New Chef Read More »

Hopkins Hall, 192 Connecticut Ave., Lake Helen, FL, 7:00 p.m. Thursday, Jan. 24, 2013 DESCRIPTION OF EVENT Cordon Bleu chef Dr. Hari Pulapaka will discuss his love of cooking and share some recipes during a free presentation at 7 p.m. Thursday, Jan. …

Cooking and Food Discussion with Cordon Bleu Chef Dr. Hari Pulapaka Read More »

Associate Professor of Mathematics Hari Pulapaka, executive chef and co-owner of Cress Restaurant, has been invited to cook at the prestigious James Beard House in New York on Wednesday, Oct. 10. To quote the promotion by the James Beard House: …

Honors go to chef and Math Professor Pulapaka Read More »