Complementary Food Tasting in the Commons

Stetson Dining would like to extend an invitation to our esteemed faculty and staff members to come by the HatRack on Thursday and Friday of this week, between 2 p.m.-4 p.m. to sample some of the great menu options we are training on for our new addition to the HatRack.

This event is open to all Faculty/Staff members on campus, so please feel free to share this invite with anyone you think may enjoy this tasting as well!

Come by anytime during that period. We will be training our associates and they will be happy to have you try our new concepts!

BYOB will be open on Jan. 13, at 11 a.m. and Stetson Dining will be hosting a grand opening celebration for that event!

Of course, if anyone has questions, please feel free to email Taylor Mills at