Join Lou Paris, assistant director of Stetson’s entrepreneurship program, for an information session on Thursday evening to learn more about his two-week summer study abroad program in Dijon, France, exploring wine and spirits entrepreneurship in the Burgundy region. Beyond the classroom, students will have the opportunity to meet local entrepreneurs and alumni of the Burgundy School of Business as well as experience three days of cultural and local business visits.
Travel Dates: June 1-15, 2019
Thursday, Nov. 29
5:15 – 6 p.m. in LBC Rinker Auditorium