Stetson’s Sustainable Food Initiatives (Senior Research Survey)

Anyone who is a part of the Stetson community (students, faculty, and staff) is encouraged to take this short survey to support Allison Terry’s senior research project labeled “Stetson University’s Sustainable Food Initiatives and Communication.”  The purpose of this study is to 1) determine how effectively Chartwells and Stetson University Dining is conveying their environmentally sustainable initiatives to the Stetson community, and 2) gauge student opinions of these initiatives. The survey should take less than 5 minutes to complete. The link is included below.

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