FOOD Week: Cultural Credit Today, 5:30pm
National Food Day is Thursday, Oct. 24, so the Center for Community Engagement has organized “Food Week” at Stetson, which will run from Oct. 20 to Oct. 24. This week will feature a series of events to spread awareness about different issues related to the flawed Global and local food systems.
Join us Monday, Oct. 21, at 5:30 p.m. in SAGE 257 for a Food & Nutrition Discussion Panel facilitated by assistant professor of communication and media studies, Tara Schuwerk and Sarah Brunnig,visiting lecturer, integrative health science.
Also, make sure to take full advantage of all other events planned for FOOD Week. Cultural Credit provided.