Food Law Society

The purpose of the Food Law Society is to provide a forum for students who are interested in issues of food law and policy. The goals of this organization are to promote awareness of the legal and policy approaches regarding this issue in the hopes to protect the safety of the food supply and illuminate the process of food production. Activities will include general discussion of the issues and providing opportunities for students to engage with professionals in the fields of food law and policy.

Officers

President
Alexa Albright
aalbright@law.stetson.edu

Vice President
John Mancini
jmancini@law.stetson.edu

Secretary
Christina Dris
cdris@law.stetson.edu

Treasurer (Acting)
Alexa Albright
aalbright@law.stetson.edu