Food Law Society

The purpose of the Food Law Society is to provide a forum for students who are interested in issues of food law and policy. The goals of this organization are to promote awareness of the legal and policy approaches regarding this issue in the hopes to protect the safety of the food supply and illuminate the process of food production. Activities will include general discussion of the issues and providing opportunities for students to engage with professionals in the fields of food law and policy.

Officers

President
Erika Cook
eccook@law.stetson.edu

Vice President
Michaela Kirn
mkirn@law.stetson.edu

Treasurer
Sarah Speicher
sspeicher@law.stetson.edu

Secretary
Nicholas Griffin
ntgriffin@law.stetson.edu