Side Bar Chef Table May 22 to May 26
May 22nd to May 26th
Side Bar Bistro Breakfast Menu
Breakfast from 7 a.m. – 10:30 a.m.
Scrambled Eggs with Cheese, Sausage Links & Tater Tots
Blueberry Pancakes with Maple Syrup, Bacon & Grits
French Toast with Maple Syrup, Sausage Patties & Oatmeal
Biscuits, Sausage Gravy & Turkey Sausage Patties
Assortment of Breakfast Sandwiches
Lunch from 11:30 a.m. – 2:00 p.m.
Marinated Chicken Breast with Tomato Basil Salsa, *Pesto Cream Cheese Ravioli, *Brown Rice, *Roasted Seasonal Vegetables, *Fresh Baked Yeast Rolls (Soup – *Broccoli Cheddar)
Barbeque Pulled Pork Sliders, Macaroni and Cheese, Roasted Fingerling Potatoes, *Green and White Green Beans, Fresh Baked Corn Bread and Coleslaw (Soup – *Chicken Florentine)
Chicken Enchiladas, *Roasted Vegetable Enchiladas, *Rice, *Seasoned Black Beans, Salsa, Sour Cream and Shredded Cheese (Soup – Lentil with Italian Sausage)
Shrimp Fried Rice, Pork Pot Stickers, Vegetable Spring, *Sautéed Sugar Snap Peas, Fortune Cookies, Sweet and Sour, Chili Garlic Sauce (Soup – *Hearty Vegetable).
Grilled Turkey Burgers and Grilled Hot Dogs, *Various Toppings and Condiments. BBQ Kettle Chips and Pasta Salad (Soup – *Black Bean with Bacon)
*Denotes Vegetarian Options
Post date: May 23, 2017, in Faculty,