Side Bar Bistro Chef Table March 27 – March 31
March 20th – March 24th
Side Bar Bistro Breakfast Menu
Breakfast from 7 a.m. – 10:30 a.m.
Scrambled Eggs with Cheese, Turkey Sausage & Tater Tots
French Toast with Maple Syrup, Bacon & Grits
Blueberry Pancakes with Maple Syrup, Sausage Links & Oatmeal
Biscuits, Sausage Gravy & Sausage Patties
Assortment of Breakfast Sandwiches
Lunch from 11:30 a.m. – 2:00 p.m.
Barbeque Pork Sliders, *Eggplant Parmesan, *Roasted Red Bliss Potatoes, *Whole Kernel Corn, * Sautéed Swiss Chard, Fresh Baked Jalapeno Corn Bread and Coleslaw (Soup – *Chicken and Shrimp Gumbo)
Taco Tuesday! Seasoned Ground Beef & Chicken, *Yellow Rice, *Seasoned Black Beans, Various Toppings (Soup – *Vegetable Soup)
Sliced Turkey Breast with Gravy, *Macaroni and Cheese, *Cornbread Dressing, *Sautéed Baby Carrots and Sugar Snap Peas, *Fresh Baked Yeast Rolls & *Apple Cranberry Relish (Soup – Loaded Baked Potato)
Chicken Marsala, *Vegetarian Lasagna, *Rice Pilaf, *Seasoned Italian Green Beans, Fresh Baked Garlic Bread Sticks (Soup – *Cream of Asparagus).
Grilled Hamburgers, Hot Dogs, and Boca Burgers, *Sautéed Seasoned Vegetable Blend, *French Friends, *Various Toppings and Condiments & Red Bliss Potato Salad (Soup – *Corn Chowder)
*Denotes Vegetarian Options
Post date: March 28, 2017, in Faculty,