Hello Chef Hatters,
This Wednesday, Feb. 1, we will be having our second Cooking Club meeting in Allen Hall at 6 p.m. And for that night’s menu, we will be making both sweet and savory crepes. For those of you who do not know what a crepe is, watch this quick video (https://www.youtube.com/watch?v=RLHjdhP7waU). All members will have the choice of creating their own sweet crepe, or savory crepe, or both. As usual, all ingredients and items will be provided to you, and there will be plenty of options for those on a vegan, vegetarian, or any other strict diet. The only thing you have to do is bring yourself, some friends, and a will to learn with a hungry belly.
Look forward to seeing everyone there~