Stetson introduces changes to dining services

August 14, 2013

CUB

When faculty and students return to campus in the next few days, they will surely notice the many changes made to the Stetson campus over the summer. In order to accommodate the largest incoming class ever in Stetson’s history, the former University Inn has been transformed into University Hall and will be home to 116 Stetson students.

Similarly, the Carlton Union Building, affectionately known as the CUB, has undergone its own transformation through long hours of planning, construction and remodeling dedicated to enhancing the dining experience for the Stetson community. The detailed descriptions of the significant upgrades are explained below by Stetson’s new Dining Services Management Team:   

The Commons 

The Hat Rack

The Coffee Shop & C-Store

Faculty and Staff ID Cards 

Free Drinks 

Thank you for supporting the upcoming changes to dining services. This will enhance the overall experience of the dining program for the entire campus community. We look forward to providing the best quality food and services, as well as the continued, necessary renovations and updates to your dining facilities.

To stay up-to-date with these changes, upcoming events, and exclusive promotions, take a look around our website (dineoncampus.com/Stetson), like us on Facebook (facebook.com/StetsonDining) or follow us on Twitter (@StetsonDining).

We look forward to serving Stetson University and having a successful year together!

–Your Dining Services Management Team

Paul Johnson, Senior Director of Dining Services

Lindsey Bishop, Marketing Director

Don Stanwick, Residential Dining Director

Rebecca Williams, Catering Director

Candra Reid, Associate Controller




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