Side Bar Bistro Menu Aug. 29 to Sept. 2

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August 29 to September 2
Side Bar Bistro Menu
Breakfast from 7 a.m. – 10:30 a.m.
For $3.99
Monday
Sausage, Egg and Cheese Croissant Sandwich
Tuesday
Breakfast Burrito
Wednesday
French Toast with Maple Syrup & Bacon
Thursday
Biscuits and Sausage Gravy
Friday
Ham and Egg Muffin Breakfast Sandwich

Chef’s Table
Lunch from 11:30 a.m. – 1:00 p.m.
For $6.99
Monday
Cinnamon Roast Pork Loin with Baked Apple and Dried Cranberries, White Rice with Gravy, *Fresh Vegetable Blend and Dinner Rolls (Soup – Turkey with Rice)
Tuesday
Taco Tuesday! Seasoned Ground Beef, Seasoned Chicken and *Mexican Rice (Soup – *Hearty Vegetable)
Wednesday
Meat Lasagna, *Vegetable Lasagna, *Roasted Asparagus with Peppers and Garlic Bread Sticks (Soup – *Broccoli and Cheddar)
Thursday
Fried Chicken, Macaroni and Cheese, Mashed Potatoes with Gravy, *Whole Kernel Corn and *Cornbread with Butter (Soup – *Three Bean and Swiss Chard)
Friday
Asian Grilled Turkey Burgers, Hot Dogs, *Veggie Burgers, *BBQ Baked Beans, *Homemade BBQ Potatoes Chips with various Toppings (Soup – New England Clam Chowder)
**Lunch Meals include bottled water or fountain soda

*Denotes Vegetarian Options