Side Bar Bistro Chef Table Sept. 19 to Sept. 23

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September 19 to September 23
Side Bar Bistro Menu
Breakfast from 7 a.m. – 10:30 a.m.
For $3.99
Monday
Scrambled Eggs, Home Fries, Sausage Links & Bacon
Tuesday
Pancakes with Syrup, Sausage Patties & Grits
Wednesday
Scrambled Eggs, Bacon & Grits
Thursday
French Toast with Maple Syrup, Sausage & Grits
Friday
Ham, Egg & Cheese Croissant Breakfast Sandwich

Chef’s Table
Lunch from 11:30 a.m. – 2:00 p.m.
For $6.99
Monday
Beef and Broccoli Stir Fry, *Vegetable Spring Rolls with Soy Sauce, *White Rice, *Sesame Asparagus & Fortune Cookies (Soup – Pasta Fagioli)
Tuesday
Taco Tuesday! Seasoned Ground Beef, Seasoned Chicken and *Mexican Rice (Soup – *3 Bean and Swiss Chard)
Wednesday
BBQ Pork with Buns, *Coleslaw, *Macaroni and Cheese, *Southern Style Green Beans & *Hush puppies (Soup – Chicken Noodle)
Thursday
Caribbean Jerk Roast Chicken, *Roasted Sweet Potatoes with Pineapple and Coconut, *Fried Plantains & *Fresh Baked Dinner Rolls (Soup – *New England Clam Chowder)
Friday
Grilled Turkey Burgers, Hot Dogs, *Veggie Burgers, *BBQ Baked Beans, *Homemade BBQ Potatoes Chips with various Toppings
**Lunch Meals include bottled water or fountain soda

*Denotes Vegetarian Options