Side Bar Bistro Chef Table March 27 – March 31

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March 20th – March 24th

Side Bar Bistro Breakfast Menu
Breakfast from 7 a.m. – 10:30 a.m.
For $3.99
Monday
Scrambled Eggs with Cheese, Turkey Sausage & Tater Tots
Tuesday
French Toast with Maple Syrup, Bacon & Grits
Wednesday
Blueberry Pancakes with Maple Syrup, Sausage Links & Oatmeal
Thursday
Biscuits, Sausage Gravy & Sausage Patties
Friday
Assortment of Breakfast Sandwiches

Chef’s Table
Lunch from 11:30 a.m. – 2:00 p.m.
For $6.99
Monday
Barbeque Pork Sliders, *Eggplant Parmesan, *Roasted Red Bliss Potatoes, *Whole Kernel Corn, * Sautéed Swiss Chard, Fresh Baked Jalapeno Corn Bread and Coleslaw   (Soup – *Chicken and Shrimp Gumbo)
Tuesday
 Taco Tuesday! Seasoned Ground Beef & Chicken, *Yellow Rice, *Seasoned Black Beans, Various Toppings (Soup – *Vegetable Soup)
Wednesday
Sliced Turkey Breast with Gravy, *Macaroni and Cheese, *Cornbread Dressing, *Sautéed Baby Carrots and Sugar Snap Peas, *Fresh Baked Yeast Rolls & *Apple Cranberry Relish (Soup – Loaded Baked Potato)
Thursday
Chicken Marsala, *Vegetarian Lasagna, *Rice Pilaf, *Seasoned Italian Green Beans, Fresh Baked Garlic Bread Sticks (Soup – *Cream of Asparagus).
Friday
Grilled Hamburgers, Hot Dogs, and Boca Burgers, *Sautéed Seasoned Vegetable Blend, *French Friends,  *Various Toppings and Condiments & Red Bliss Potato Salad (Soup – *Corn Chowder)

*Denotes Vegetarian Options