Side Bar Bistro Chef Table Jan. 16 – Jan. 20

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January 16th – January 20th
Side Bar Bistro Menu
Breakfast from 7 a.m. – 10:30 a.m.
For $3.99
Monday
CLOSED FOR MLK DAY
Tuesday
Chocolate Chip Pancakes with Maple Syrup, Sausage Links & Grits
Wednesday
French Toast with Maple Syrup, Bacon and Oatmeal
Thursday
Biscuits, Sausage Gravy & Sausage Patties
Friday
Assortment of Breakfast Sandwiches
Chef’s Table
Lunch from 11:30 a.m. – 2:00 p.m.
For $6.99
Monday
CLOSED FOR MLK DAY
Tuesday
Taco Tuesday! Arroz Con Pollo, Seasoned Ground Beef, *Mexican Corn & *Seasoned Black Beans (Soup – *Broccoli and Cheddar)
Wednesday
Sliced Turkey with Gravy, *Pasta Primavera, *Cornbread Dressing, *Seasoned Green Beans, *Cranberry Sauce and *Fresh Baked Yeast Rolls  (Soup – *French Onion)
Thursday
Fried Chicken, *Mashed Potatoes with Gravy, *Whole Kernel Corn, *Black Eyed-Peas and *Fresh Baked Yeast Rolls (Soup – Beef Vegetable).
Friday
Grilled Hamburgers, Grilled Italian Sausage with Peppers and Onions, *Various Toppings and Condiments, *Sweet Potato Fries and *Potato Salad (Soup – TBD)

*Denotes Vegetarian Options