Chef Table for the week of Oct. 3 to Oct. 7

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October 3rd to October 7th
Side Bar Bistro Menu
Breakfast from 7 a.m. – 10:30 a.m.
For $3.99
Monday
Scrambled Eggs, Bacon & Cheese Grits
Tuesday
Biscuits with Sausage Gravy & Sausage Patties
Wednesday
Banana Pancakes with Syrup, Grilled Ham & Grits
Thursday
French Toast with Maple Syrup, Sausage Links & Grits
Friday
Bacon, Egg & Cheese Croissant Breakfast Sandwich

Chef’s Table
Lunch from 11:30 a.m. – 2:00 p.m.
For $6.99
Monday
Barbeque Chicken, Macaroni and Cheese, *Vegetarian Baked Beans, *Southern Style Green Beans, *Cole Slaw & Fresh Baked Rolls (Soup – Beef Vegetable with Rice)
Tuesday
Taco Tuesday! Seasoned Ground Beef, Seasoned Chicken and *Mexican Rice & *Seasoned Black Beans (Soup – Parmesan Kale with Italian Sausage)
Wednesday
Meat Lasagna, *Spinach Mushroom Lasagna, *Sautéed Squash with Roasted Peppers & Garlic Bread (Soup – *Broccoli Cheddar)
Thursday
Sliced Roast Turkey with Gravy, *Corn Bread, *Brussels Sprouts, *Baby Carrots, *Cranberry Sauce & Fresh Baked Rolls  (Soup – *3 Bean and Swiss Chard)
Friday
Grilled Turkey Burgers, Hot Dogs, *Veggie Burgers, *BBQ Baked Beans, *Homemade BBQ Potatoes Chips with various Toppings
**Lunch Meals include bottled water or fountain soda

*Denotes Vegetarian Options