Stetson University is Green!
Report: Environmental Progress
A small sampling of what the Stetson Community has achieved:
- Campus-wide Native Plant Policy adopted.
- Recipient of the "Florida Native Plant Society" award for the Gillespie Native Landscaping project.
- Numerous invasive plant specimens such as camphor (Cinnamomum camphora) removed from the campus landscape.
- Guiding Principle and Values adopted, outlining Stetson's commitment to environmental responsibility.
- Installation of an energy efficient chilled water loop for campus building air conditioning. Building is designed to be used as an "extended classroom."
- Photovoltaic and solar hot water panels in place to reduce energy requirements from municipal sources.
- Critical analyses of utility consumption for fiscal planning and facilities upgrades.
- Large percentage of Stetson's irrigation requirements met by reclaimed water.
- Refurbishing of the Lynn Business Center done under the guidelines and design principles of the LEED'S (Leadership in Energy and Environmental Design) program. The result is a "Green" building.
- Vibrant campus-wide Recycling Program
- Polystyrene cups eliminated from the food service areas and replaced with reusable mugs.
- Use of "Integrated Pest Management" to reduce our dependency on pesticides.
- Environmentally friendly furniture purchased for campus.
- Beds and mattresses removed from dorms and reused at local assisted living facility.
- Campus Print Shop utilizes paper with 30% recycled content (100% available upon request) and soy based inks.
- Regular meetings of the Environmental Responsibility Council (ERC) to plot Stetson's environmental direction.
- Regular meetings of the Jane Goodall Institute's "Roots and Shoots," a campus student group dedicated to environmental stewardship.
- Signing of the Talloires Declaration by the President of the University ensuring that global and local environmental impacts will be considered during the University's decision-making process.
For More Information Contact:
Facilities Management Department
Office: 386-822-8808
Fax: 386-822-7777